(from Paleo Recipes special edition of Better Homes & Gardens)
1 tsp. dried sage, crushed
3/4 tsp. sea salt
3/4 tsp. freshly ground black pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 lb. ground pork
(optional 1/4 cup minced apple)
- In large bowl combine first 6 ingredients (and apple, if using). Add ground pork; mix well. Shape into 6-8 small patties.
- Heat an extra-large skillet over medium heat. Add patties; cook 8 minutes or until done, turning once.